| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
French, Garlic, Sauces, Pasta |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 15 |
lg |
Garlic cloves; chopped |
| 1/4 |
ts |
Hot red pepper flakes |
| 1/2 |
c |
Parsley, fresh; finely chopped |
|
|
Salt |
|
|
Pepper, black |
| 1/4 |
c |
Parmesan; grated |
|
|
From Kate Astels (880039a@AcadiaU.CA) |
INSTRUCTIONS
Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until
garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot
pasta in a serving bowl. Mix in cheese, if used.
Recommended pasta: 3/4 pound spaghetti or spaghettini
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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