| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home4 |
1 |
servings |
INGREDIENTS
| 4 |
|
Split chicken breasts |
|
|
Salt and pepper to taste |
| 2 |
tb |
Dried oregano |
| 10 |
|
Minced garlic cloves |
| 2 |
ts |
Lemon juice |
| 4 |
tb |
Olive oil |
| 3/4 |
c |
White wine |
INSTRUCTIONS
Directions:
Trim excess fat from the chicken breasts. Season with salt and pepper.
Sprinkle chicken with the oregano and then rub the garlic over the chicken.
Pour the lemon juice and olive oil onto the chicken. Arrange chicken skin
side down in a baking dish. Pour the white wine over the chicken and let
marinate for 30 minutes. Bake at 375 degrees for 30 minutes. Turn the
chicken right side up and bake for an additional 30 minutes. Baste with pan
juice.
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