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Garlic and Pasta Fresca

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CATEGORY CUISINE TAG YIELD
Pasta, Main dish 4 Servings

INGREDIENTS

2 Garlic heads*
1/2 lb Fresh mushrooms; chopped
1 c Chopped fresh parsley
1/4 c Olive oil
1/4 c Red wine
1/2 ts Dried basil leaves**
1 ds Freshly ground black pepper
1 lb Hot cooked vermicelli
1 tb Grated Parmesan or Romano ch

INSTRUCTIONS

*(about 30 cloves); peeled and coarsely chopped **or 1 tablespoon chopped
fresh In 2 quart microwave-safe casserole; combine garlic, mushrooms,
parsley, and olive oil. Cover and microwave 4 to 5 minutes, stirring once,
until vegetables are just tender. Stir in wine, basil and pepper. Cover and
microwave 3 to 5 minutes, longer until vegetables are tender, stirring
once. Toss with hot cooked pasta and garnish with grated cheese. Serve
immediately while HOT! Good with green salad, some sourdough and wine, of
your choice. For me, a red would do it. ENJOY IT. (+ +) FROM: STEVEN MEEKS
(FNMN67B)
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 28,
1998

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