| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic; crushed |
| 2 |
tb |
Freshly chopped rosemary; up to 3 |
| 1 |
ts |
English mustard |
|
|
Grated rind and juice of 1 lime |
|
|
Salt and freshly ground black pepper |
| 4 |
|
Lamb shoulder chops |
INSTRUCTIONS
1. Blend together the oil, garlic, rosemary, mustard, lime rind and juice
and seasoning to taste.
2. Arrange the chops in a dish and coat with the marinade. Cover and leave
to marinate in the refrigerator for 2 hours, turning occasionally.
3. Grill or barbecue for 20 minutes or until cooked according to taste,
basting occasionally with the marinade.
Converted by MC_Buster.
NOTES : This delicious recipe classically combines Rosemary garlic and lamb
for a succulent end result.
Converted by MM_Buster v2.0l.
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