| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Beef, Faylen, Polkadot |
1 |
Servings |
INGREDIENTS
| 2 |
T |
Olive oil |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Balsamic vinegar OR |
|
|
red wine vinegar |
| 8 |
|
Garlic cloves, minced |
| 4 |
t |
Dried roasemary, crumbled |
| 1 |
|
2-inch-thick top sirloin |
|
|
steak |
|
|
about 3 1/2 lbs. |
INSTRUCTIONS
Combine first five ingredients , pour into a liquid tight container or
plastic bag, then add steak. Refrigerate overnight, turning
occasionally. Bring steak to room temperature. Preheat broiler 5
minutes. Remove steak from marinade and pat dry. Transfer marinade to
heavy saucepan. Broil steak to desired doneness, about 10 minutes per
side for rare. (125 degrees.) Transfer to platter. Let stand 10
minutes. Bring marinade to a boil. Thinly slice steak across grain.
Arrange on platter. Serve, passing marinade separately. Source: Bon
Appetit, October 1991 The Polka Dot Palace BBS 1-201-822-3627 Posted
by FAYLEN Posted to MC-Recipe Digest V1 #702 by Lisa Clarke
<lisa@gaf.com> on Aug 1, 9
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