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Garlic And Rosemary Steak With Potato-onion Cakes

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CATEGORY CUISINE TAG YIELD
Sami October 199 1 Servings

INGREDIENTS

1/2 c Olive oil
1/2 c Soy sauce
1/4 c Balsamic vinegar or red wine
vinegar
8 Garlic cloves, minced
4 t Dried rosemary, crumbled
1 Boneless top sirloin steak
about 3 1/2 pounds
2-inch-thick
1/3 c Olive oil
2 Onions, cut into 1-inch
pieces
2 Red bell peppers, cut into
1-inch
pieces
3/4 t Dried marjoram, crumbled
1/8 t Dried crushed red pepper
Potato-Onion Cakes

INSTRUCTIONS

For steak:  Combine first 5 ingredients in glass baking dish. Add steak
and turn  to coat. Season generously with pepper. Cover and refrigerate
steak  overnight, turning occasionally.  For peppers and onions:  Heat
oil in heavy large skillet over medium-high heat. Add onions and  saute
4 minutes. Add peppers and saute until beginning to soften,  about 8
minutes. Add marjoram and dried red pepper. Season to taste  with salt
and pepper and stir 2 minutes. Remove from heat.  Bring steak to room
temperature. Preheat broiler 5 minutes. Remove  steak from marinade;
pat dry. Transfer marinade to heavy small  saucepan. Broil steak to
desired degree of doneness, about 10 minutes  per side for rare (meat
thermometer will register 125F. for rare).  Transfer to platter. Let
stand 10 minutes  Meanwhile, reheat bell peppers and onions in skillet.
Bring marinade  to boil.  Thinly slice steak across grain. Arrange on
platter. Surround with  Potato-Onion Cakes, peppers and onions. Serve,
passing marinade  separately.  Serves 6.  Bon Appetit October 1991
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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