| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Polkadot, Faylen, Beef |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Balsamic vinegar OR red wine vinegar |
| 8 |
lg |
Garlic cloves, minced |
| 4 |
ts |
Dried roasemary, crumbled |
| 1 |
|
2-inch-thick top sirloin steak |
|
|
(about 3 1/2 lbs.) |
INSTRUCTIONS
Combine first five ingredients , pour into a liquid tight container or
plastic bag, then add steak. Refrigerate overnight, turning occasionally.
Bring steak to room temperature. Preheat broiler 5 minutes. Remove steak
from marinade and pat dry. Transfer marinade to heavy saucepan. Broil
steak to desired doneness, about 10 minutes per side for rare. (125
degrees.) Transfer to platter. Let stand 10 minutes. Bring marinade to a
boil. Thinly slice steak across grain. Arrange on platter. Serve, passing
marinade separately. Source: Bon Appetit, October 1991
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN
Posted to MC-Recipe Digest V1 #702 by Lisa Clarke <lisa@gaf.com> on Aug 1,
9
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