| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
December 19 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 6 |
lg |
Garlic cloves; finely chopped |
| 2 |
tb |
Dried tarragon; crumbled |
| 1 |
|
Chicken; cut into 8 pieces |
|
|
; (3 1/2-pound) |
INSTRUCTIONS
Preheat oven to 500F. Combine oil, garlic and tarragon in small bowl. Coat
chicken pieces with oil mixture. Arrange chicken on baking sheet. Season
with salt and pepper. Bake chicken 10 minutes. Reduce heat to 375F. Bake
until chicken is just cooked through, about 30 minutes longer.
Serves 4.
Bon Appetit December 1992
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