| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury2, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 4 |
|
Whole trout; gutted |
| 4 |
|
Cloves garlic; sliced |
| 50 |
g |
Butter; (2oz) |
| 2 |
tb |
Freshly chopped thyme |
|
|
Salt and freshly ground black pepper |
| 50 |
g |
Flaked almonds; (2oz) |
INSTRUCTIONS
1. Make small slits in the trout, press in the sliced garlic and place on a
grill pan.
2. Mix together the butter, thyme and seasoning. Dot half over the trout
and place under a preheated moderate grill for 12-15 minutes, turning
occasionally and dotting with the remaining butter during cooking.
3. Sprinkle the almonds over the trout and return to the grill for 1-2
minutes until browned.
4. Serve immediately with new potatoes, mange tout and baby corn.
Converted by MC_Buster.
NOTES : A perfect dish for a summer lunch.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”