| CATEGORY |
CUISINE |
TAG |
YIELD |
|
New Zealand |
|
6 |
Servings |
INGREDIENTS
| 6 |
lg |
Potatoes, scrubbed |
| 3 |
ts |
Olive oil |
| 1 |
tb |
Fine chopped fresh rosemary |
|
|
Ground black pepper |
| 6 |
|
Cloves garlic, peeled, cut in half. |
INSTRUCTIONS
Preheat barbecue to med. heat. Using an apple corer, carefully remove a
plug from each potato, making sure not to go right through the potato.
Reserve the plugs.
Combine oil, rosemary and black pepper. Fill hole in each potato with two
garlic halves and a little oil mixture. Cut off two-thirds of each plug and
discard. Replace remaining plug in potato and wrap potatoes in aluminium
foil. Cook potatooes on barbecue for 1 hr. or until tender. Serves 6.
I also have tried these using garlic or herb butters, they work very well
in the conventional oven.
*********************************** Doreen ynnuf@yetti.amigans.gen.nz
Doreen Randal Phone 06 343 9692 135 Ikitara Road Wanganui 5001 New Zealand
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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