| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 2 |
c |
Vegetable broth |
| 8 |
|
Garlic cloves — peeled |
| 1 |
|
Onion — chopped |
| 4 |
c |
White beans, cooked |
INSTRUCTIONS
Put broth, garlic, and onion in large bowl; cover. Microwave for 20
minutes or until vegetables are soft. Transfer to a blender or food
processor, add half the beans and puree. Return soup to bowl. Add
remaining beans and microwave 5 minutes or until beans are heated through.
Recipe By : USA WEEKEND MAGAZINE APRIL 2, 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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