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Garlic Beans Three Ways

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Side dish, Vegetables 4 Servings

INGREDIENTS

1 lb Fresh green beans diagonally cut or whole
4 ts Butter
1 cl Garlic

INSTRUCTIONS

Wash and prepare beans.  Place in a saucepan of boiling water; cook for 4
to 6 minutes, until tender-crisp. Drain beans in a sieve. Quickly place pan
back on low heat.  Add butter, melt.  Add garlic; then beans. Toss. Serves:
4
To Prepare beans early in day, drain beans after boiling; quickly cool
under cold water.  Drain again and pat dry. At serving time, melt butter in
a fry pan. Add garlic, then beans and cook only until beans are hot.
Add either or both of the following:
4 slices bacon, crisply cooked and crumbled.
1/4    cup pine nuts, toasted
Typed in MMFormat by cjhartlin@msn.com  Source: Good Friends Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Aug 9, 1998

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