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Garlic Beer 1

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn Pilsner lager hopped malt
Extract
4 Heads garlic, cleaned
6 c Corn sugar (dextrose)
Yeast

INSTRUCTIONS

Bring 2 gallons of water to boil. Add dextrose, malt extract and garlic.
Boil  about  16  minutes or so. Remove from heat. You  can  either  make
super-garlic  beer  or  regular-garlic beer. For  regular  garlic  beer,
strain  out  garlic. Add wort to fermenter with enough water to  make  5
gallons.  Pitch  yeast. If making super garlic beer, rack  to  secondary
after a few days, straining out garlic when racking.
Recipe By     : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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