INGREDIENTS

INSTRUCTIONS

MAKE GARLIC PASTE - Combine garlic and olive oil in a 12-inch skillet
(nonstick).  Stir occassionally over medium-low heat until garlic is
golden brown and soft when pressed, about 15 minutes.  As cloves
brown, transfer from pan with a slotted spoon. Discard all but 1
tablespoon of the cooking oil. Return garlic to pan and mash with a
fork or potato masher. SALSA and MASHED BEANS -  In a bowl, mix red
and yellow tomatoes, red and green onions, chili, cilantro, and lime
juice.  Drain beans, but about a quarter of them on a rimmed plate or
shallow bowl.  Drain liquid from tomato salsa mixture onto the plate.
Mash the beans on the plate to a smooth paste, then stir in remaining
whole beans. Cut baguette in half lengthwise; broil halves 3 to 4
minches from heat until bread is lightly toasted, about 1 minute.
Spread halves equally with garlic paste. Return to broiler about 10
seconds to warm slightly. Cut bread into 8 equal pieces and put 1 or  2
pieces on each plate. Mound bean mixture on bread, then top with  the
tomato salsa. Salt and pepper as wanted.  Serve from 4 to 8.  Maura
Devlin, "Food and Entertaining"  Pat's Notes: I used 1/3 cup garlic
spread (Price Club), warmed first  in the micro at 70% 2 minutes;
stirring in the oil after 1 minute.  No yellow tomatoes so used yellow
bell pepper pieces.  July 1996 - McRecipe, Path from Calif  Posted to
MC-Recipe Digest V1 #150  Date: Sat, 13 Jul 1996 11:25:22 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>  Recipe By     : Sunset Magazine
August 1996:128

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