| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Grated parmesan cheese |
| 1 |
ts |
Garlic powder |
| 1 |
tb |
Parsley flakes |
| 1/2 |
ts |
Dill weed |
| 1/2 |
ts |
Basil |
INSTRUCTIONS
Combine above ingredients and put into a glass jar with a lid. Shake to
combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD:
Butter bread or rolls and sprinkle cheese mixture over top. Toast bread in
a toaster oven until butter is melted. Recipe from Lynn Thomas. Notes:
Double or triple the recipe so you'll always have this on hand. I like to
use small french rolls or steak rolls as the bread. After toasting, serve
as is or cut into several pieces.
Recipe by: Lynn Thomas
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 6 No, v 1997
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”