| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 8 |
|
Thick slices ciabatta or |
|
|
similar |
|
|
crusty bread |
| 2 |
|
Garlic cloves |
| 125 |
|
Olive oil, 4 floz |
| 3 |
|
Extra-large tomatoes, sliced |
|
|
thinly |
| 2 |
t |
Dried oregano |
|
|
Salt and freshly ground |
|
|
black pepper |
INSTRUCTIONS
Toast the bread slices lightly on both sides and rub with the garlic
while still hot. Arrange the garlic bread on a large serving plate and
drizzle with about half the oil. Pour the remaining oil over the
tomatoes and turn the slices to coat them in oil. Season with salt and
pepper and sprinkle with oregano. Arrange the dressed tomatoes on top
of the garlic bread and serve. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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