| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh broccoli; cut into spears |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
tb |
Lemon juice |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Place the broccoli in a saucepan with a small amount of water; cover and
cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain
broccoli and place in a serving dish; add lemon mixture and toss to coat.
Serve immediately. Yield: 4 to 6 servings. Formatted by Lynn Thomas
dcqp82a@prodigy.com. Source: Taste of Home's Quick Cooking Premiere Issue
1998. Lynn's notes: Made this for Easter 1998; I steamed the broccoli
instead of boiling. An excellent recipe that was quick to make.
Recipe by: Quick Cooking
Posted to TNT Recipes Digest by LYNN_THOMAS <LYNN_THOMAS@prodigy.net> on
Apr 12, 1998
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