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Garlic Bruschetta

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CATEGORY CUISINE TAG YIELD
March 1993 1 servings

INGREDIENTS

Eight; (3/4-inch-thick)
; slices of crusty
; peasant bread
; (preferably from a
; large round loaf)
3 Garlic cloves; halved crosswise
6 tb Olive oil; (preferably
; extra-virgin)

INSTRUCTIONS

On a baking sheet toast the bread slices in batches under a preheated
broiler about 3 inches from the heat for about 1 minute on each side, or
until they are golden, transferring them as they are toasted to a work
surface. Rub one side of each toast slice with the cut side of a garlic
clove, brush it with some of the oil, and season it with salt.
Serves 8.
Gourmet March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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