| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Low fat |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1/4 |
c |
Water |
| 1 |
c |
Cottage cheese |
| 4 |
|
Cloves garlic; minced |
| 1 |
lg |
Egg |
| 1 |
tb |
Oil |
| 1 |
tb |
Oregano |
| 2 |
ts |
Sugar |
| 1 |
ts |
Seasoned salt |
| 1/4 |
ts |
Baking soda |
| 2 1/2 |
c |
All-purpose flour |
INSTRUCTIONS
Preheat oven to 350 degress F.
Mix yeast in water. Mix all ingredients except flour with yeast mixture,
then add flour a little at a time. Let rise to double, then knead down and
put into a greased casserole, let rise 30 minutes, then bake for 40
minutes.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
NOTES : The bread dough is very sticky, so flour your hands when
: transferring to casserole dish.
Sally
Lou&Sally Eisenberg
sparky@netgate.net
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