| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 1 1/4 |
lb |
Cauliflower florets |
| 1 |
md |
Red bell pepper; seeded and cut into 1/2 inch strips |
| 3 |
|
Cloves garlic; minced |
| 1/4 |
ts |
Crushed red pepper |
| 1/4 |
c |
Vegetable stock or water |
INSTRUCTIONS
Prep: 5 min, Cook: 5 min. Heat oil in a heavy nonstick skillet over medium
high heat. Saut. next 4 ingredients 2-3 minutes, stirring frequently. Add
stock, cover skillet and cook another 3-4 minutes or until cauliflower is
tender.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 06, 1998
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