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Garlic-cheese Bread

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CATEGORY CUISINE TAG YIELD
Italian Breads 6 Servings

INGREDIENTS

1 Long loaf of Italian bread
or French bread
about 10 oz
1/2 c Unsalted butter
slightly softened
2 Garlic cloves
peeled and crushed
2 T Freshly grated Parmesan
1/2 t Crumbled marjoram
1/2 t Crumbled basil
1/4 t Freshly ground black pepper

INSTRUCTIONS

PREHEAT THE OVEN TO 350F. Using a sharp, serrated knife, cut the  bread
down to--but not through--the bottom crust, making slices about  1-inch
thick. Cream the butter with the garlic, cheese, marjoram,  basil and
pepper. Spread both sides of each slice of bread with the  mixture.
Wrap the bread in a large square of heavy-duty aluminum foil  and bake
it for 45 minutes. Unwrap the bread and serve while very hot.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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