INGREDIENTS

INSTRUCTIONS

ROLLS
TOPPING
Ingredients above are for a 1.5 pound loaf pan,
although since these rolls are made on the dough
cycle, I find that I can put the 1.5 pound amount of
ingredients in the 1 pound machine with no problem
since it's not going to bake.  1 pound ingredients are
listed below. Place roll ingredients into bread
machine on dough setting and press start. When dough
is finished, remove from machine. Turn out dough onto
a floured countertop or cutting board.  Gently roll
and stretch dough into a 24 inch rope.
Greast an 8-inch pie pan.
With a sharp knife, divide dough into 18-24 pieces.
Shape into balls and place into pie pan. In a small
bowl, combine butter and garlic. Pour over rolls.
Sprinkle with parmesan cheese. Cover and let rise in
warm oven 30-45 minutes until doubled. Remove rolls
from oven. Preheat oven to 375 degrees. Put rolls in
oven, bake for 10-15 minutes until golden on top.
Remove from oven, cut apart and spread with butter to
get "yummies" in your tummies!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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