| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Chinese |
Chinese, Poultry |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Chicken breast halves; skinned and boned |
| 1 |
tb |
Sherry, dry |
| 2 |
tb |
Cornstarch |
| 2 |
lg |
Garlic cloves; minced |
| 1 |
c |
Chicken broth |
| 4 |
ts |
Vinegar, white |
| 1/2 |
ts |
Pepper, red, flakes |
| 8 |
oz |
Vermicelli; uncooked |
| 2 |
tb |
Oil, vegetable |
| 1 |
|
Carrot; julienned |
| 1 |
lg |
Pepper, bell, green; julienned |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
Cut chicken into thin strips. Blend sherry, 1 Tablespoon cornstarch and
garlic in small bowl; stir in chicken. Let stand 10 minutes. Combine broth,
vinegar, red pepper and remaining 1 Tablespoon cornstarch; set aside. Cook
vermicelli according to package directions, omitting salt. Meanwhile, heat
1 Tablespoon oil in hot wok or large skillet over medium-high heat. Add
chicken and stir-fry 3 minutes; remove.
Heat remaining oil in same pan over high heat. Add carrots and green bell
pepper; stir-fry 2 minutes. Add chicken and broth mixture. Cook, stirring,
until mixture boils and thickens. Remove from heat; stir in soy sauce.
Drain vermicelli; arrange on serving platter and top with chicken and
vegetable mixture.
<source unknown> Posted by DonW1948@aol.com - if you use this recipe, email
me a randomly chosen recipe to express your thanks! Submitted By
DONW1948@AOL.COM On MON, 19 JUN 1995 001915 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”