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Garlic Chicken Soup for Coughs And Colds – Jean Carper

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CATEGORY CUISINE TAG YIELD
Meats Soups &, Stews 4 servings

INGREDIENTS

1 qt Chicken broth
1 Head garlic; peeled
5 Sprigs parsley; minced
6 Sprigs cilantro; minced
1 ts Lemon pepper
1 ts Fresh mint; minced
1 ts Dried basil; crushed
1 ts Curry powder
Hot pepper flakes
Carrot slices; if desired

INSTRUCTIONS

Place all ingredients in a pan without a lid. Bring to a boil, then simmer
for about 30 minutes.
Strain the soup, or better yet, remove the garlic cloves and herbs and
puree them in a blender, then return them to the soup. Serve hot.
Recipe by: Jean Carper
Posted to EAT-LF Digest by KSBAUM@aol.com on Jan 25, 1999, converted by
MM_Buster v2.0l.

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