| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Vietnamese |
Spices, Vietnamese |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Fish sauce |
| 1/4 |
c |
Rice vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Lime juice |
| 1 |
tb |
Garlic |
| 1 |
ts |
Chili paste |
INSTRUCTIONS
Combine all ingredients in a bowl and refrigerate over night to blend
flavors.
Yield - 1/2 cup
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
Posted to recipelu-digest Volume 01 Number 230 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
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