| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 6 |
md |
Potatoes; cut in bite-sized pieces, up to 8 |
| 4 |
tb |
Mustard; (any variety, experiment!) |
| 2 |
ts |
Garlic powder; up to 3 |
| 2 |
ts |
Chili powder; up to 3 |
INSTRUCTIONS
I got the original recipe from an Oprah cookbook, but that was long ago, so
I don't know how closely this will resemble the original. <g>
Mix the mustard, garlic and chili in a large bowl. Sorry the amounts are
inexact, I just guess until it tastes right. If it's too thick, just add a
little white vinegar. Add the potatoes and toss to coat. Transfer to a
shallow baking dish and bake at 400F for 40-60 minutes or until potatoes
are tender. Stir once during baking.
Posted to fatfree digest by Laura Elzina Lawrence
<laura_lawrence@yahoo.com> on Dec 27, 1998, converted by MM_Buster v2.0l.
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