| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
60 |
Servings |
INGREDIENTS
| 10 |
|
Cloves garlic |
| 1/2 |
c |
Honey |
| 1 |
c |
Butter |
| 1 |
c |
Brown sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 2 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1/2 |
c |
Chopped nuts; raisins, etc |
| 2 |
c |
Your favorite chips (choco. carob; butterscotch, etc) |
INSTRUCTIONS
Date: Sun, 16 Jun 1996 22:55:05 +0000
From: Suzy Lewis <grumpy49@NEXUSPRIME.ORG>
I was sent these recipes from a Chiropractor I used to go to: ** Please
note that I have not tried them yet.
Drop Garlic into boiling water for 5 minutes. Then peel, chop, and soak
them in the honey for 20 minutes. While garlic is soaking, cream butter,,
sugar, eggs, and vanilla. Combine flour, baking soda, and salt. Add to
creamed mixture. Stir in chips, nuts, etc. Drain garlic and add to
batter. Blend well. Drop by heaping tablespoons onto an ungreased baking
sheet, about 2 inches apart. Bake until lightly browned. Remove from pan
and cool on racks. Yields 5 doz.
EAT-L DIGEST 15 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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