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Garlic Chips

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CATEGORY CUISINE TAG YIELD
Niger Toohot04 1 servings

INGREDIENTS

20 lg Clov garlic; thinly sliced
3 tb Olive oil
1 ts Coarse salt

INSTRUCTIONS

Heat olive oil in a medium skillet over moderate heat. Add garlic slices
and saute until lightly browned, about 1 to 2 minutes. Drain garlic on
paper towels. Sprinkle with salt and serve.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-1E01 broadcast 01-10-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-16-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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