| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Yamal |
Chutney, Mc |
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Peeled garlic |
| 3 1/2 |
tb |
Amchoor (dried mango powder) |
| 1 |
lg |
Bunch coriander or parsley |
| 1 |
ts |
Salt |
| 2 |
|
Green chillies |
| 5 |
tb |
Mustard oil (or olive oil) |
| 1 |
lg |
Red chilli (or 3/4 teaspoons cayenne) |
INSTRUCTIONS
Grind, pound and blend all the ingredients except the oil with a little
sprinkling of water. Mix, add oil, chill and serve. In practice, because of
someone who is allergic to coriander and to green peppers, we cut out the
green chillies and use parsley instead of coriander.
It turns brownish. That's perfectly ok.
Recipe by: U15297@uicvm.uic.edu (Shyamala Parameswaran) Posted to MC-Recipe
Digest V1 #528 by kmeade@ids2.idsonline.com (The Meades) on Mar 21, 1997
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