| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 5 |
|
Cloves garlic (up to 6) |
|
|
Cayenne pepper |
|
|
Whole cumin |
|
|
Salt |
| 1 |
pn |
Asafoetida |
|
|
A little tamarind |
|
|
Oil |
INSTRUCTIONS
grind on a stone (or mortar and pestle or whatever) 5 or 6 cloves garlic,
cayenne pepper, whole cumin, salt, a pinch of asafoetida, and a little
tamarind, to make a paste. Add a little oil and fry the paste lightly,
stirring, in a dry pan till smell rises just enough to cut the raw edge.
color should be dark red.
Posted to EAT-L Digest 07 Sep 96
From: Nancy Gandhi <gandhi@GIASMD01.VSNL.NET.IN>
Date: Sun, 8 Sep 1996 13:04:02 +0530
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”