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Garlic Clams

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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Italian Garlic, Seafood 2 Servings

INGREDIENTS

12 Cloves fresh garlic, minced
1 Bunch green onions, minced
1/2 c Butter
1/4 c Vegetable oil
1/2 c Chopped parsley
1 ts Italian seasoning
1 c Dry white wine
1 c Clam juice
1 c Water
24 Cherrystone clams, cleaned

INSTRUCTIONS

In large skillet, saute garlic and onion in butter and oil for 1 minute.
Add parsley and seasoning.  Add wine, clam juice and water and cook 2
minutes.  Now add clams and cook covered until clams open, about 10
to 12 minutes.  Serve in bowls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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