| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Head cabbage |
| 2 |
|
Cloves fresh garlic |
| 1/2 |
c |
Plain yogurt ( or use |
| 1/2 |
c |
Sour cream) |
| 1/4 |
c |
Rice vinegar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
|
|
Fresh ground black pepper to |
|
|
Taste |
INSTRUCTIONS
Shred cabbage, press garlic, (quantity to taste), add other ingredients in
stainless or ceramic bowl. Toss until well mixed. All quantities variable
so it's best to start with small amounts and add to taste. Better on second
day if stored cold and well sealed From: Fred Towner Date: 06-21-96 Recipes
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