Garlic Confit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | Bulb Garlic; peeled and seperated. | |
| 2 | c | Water |
| 1 | tb | Kosher salt |
| 1 | tb | Fresh basil |
| 2 | tb | Unsalted butter |
INSTRUCTIONS
1. Blanch garlic in salted water until tender, drain. 2. Saut garlic lightly in butter and garnish with Basil. Recipe by: S.C.I. Posted to recipelu-digest Volume 01 Number 505 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
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