| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
New import |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, crushed |
| 5 |
sl |
French bread, crusts removed |
|
|
Cut into 1/2 inch cubes |
INSTRUCTIONS
In medium skillet, heat oil over medium heat. Add garlic and cook, stirring
frequently, for 2 minutes, until golden. Remove and discard garlic. Add
bread cubes, tossing to coat with oil, and cook, stirring frequently, for 4
minutes, until golden. Remove a
Per serving: Calories 108 Fat 4g No cholesterol Sodium 159mg Percent
calories from fat 34%
KRT News Service/"The International Garlic Cookbook" Dallas Morning News
9/18/96 Typos by Bobbie Beers
Posted to MM-Recipes Digest V4 #063 by BobbieB1@aol.com on Mar 3, 1997.
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