| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Garlic |
1 |
Servings |
INGREDIENTS
| 2 |
|
Garlic, halved |
| 2 |
T |
Butter, unsalted |
| 1/2 |
t |
Thyme, dried crumbled |
| 2 |
c |
Bread, white 1/2-inch |
|
|
Cubes |
INSTRUCTIONS
Contributed to the echo by: Sallie Austin Originally from: Gourmet
magazine Garlic Croutons with Thyme Rub a small heavy skillet with the
cut side of the garlic and in it cook the garlic in the butter over
moderately low heat, stirring, for 5 minutes, or until it is golden.
Discard the garlic, add the bread cubes and the thyme, and cook the
croutons, tossing them, until they are toasted lightly. Sprinkle the
croutons with salt to taste and transfer them to paper towels to
drain. Makes about a cup. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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