| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Low-cal |
12 |
Servings |
INGREDIENTS
| 2 |
|
Slices bread |
| 2 |
ts |
Margarine |
|
|
Paprika as desired |
|
|
Garlic salt as desired * |
INSTRUCTIONS
Preheat oven to 300 F. Cut bread into 1/2-inch cubes. Melt margarine in a
shallow baking pan.
Add bread cubes, toss lightly to coat. Sprinkle with paprika and garlic
salt (* not included in sodium nutrient content).
Bake 20 minutes or until cubes are dry and browned.
Croutons may be stored in an airtight container for salads and soups. Yield
1 1/2 cups.
2 tb serving - 18 calories, free food .4 gm protein, .8 gm fat, 2.3 gm
carbohydrate, 31 mg * sodium, 5.2 mg potassium, .1 gm fiber, 0 cholesterol
Source: Am. Diabetes Assoc. Family Cookbook Vol 1, 1987 Shared but not
tested by Elizabeth Rodier Nov 93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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