| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Spreads |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Feta cheese; crumbled |
| 4 |
oz |
Neufchatel cheese; softened |
| 1/3 |
c |
Mayonnaise |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Dried basil |
| 1/4 |
ts |
Dried oregano |
| 1/8 |
ts |
Dried dillweed |
| 1/8 |
ts |
Dried thyme |
INSTRUCTIONS
1. In a food processor bowl or mixing bowl combine feta, neufchatel,
mayonnaise, garlic and dried herbs.
2. Process until well combined.
3. Transfer to a serving bowl, cover with plastic wrap and chill for at
least 1 hour or until serving time.
Recipe by: Better Homes & Gardens Magazine
Posted to recipelu-digest Volume 01 Number 371 by RecipeLu
<recipelu@geocities.com> on Dec 15, 1997
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