| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Garlic, Vegetables, Salads, Beans |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh green beans |
| 4 |
lg |
Cloves fresh garlic |
| 1 1/2 |
ts |
Salt |
| 1/2 |
c |
Oil |
| 1/2 |
c |
Cider vinegar |
| 1/4 |
c |
Minced green onions |
| 1 |
sm |
Can chopped green chile |
|
|
Peppers |
INSTRUCTIONS
Cut beans in 2-inch lengths. Boil until tender-crisp and drain. Peel
garlic and mash with salt. Add oil, vinegar, onions and chiles. Pour
over beans while hot. Toss gently. Refrigerate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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