| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans, ends trimmed |
| 2 |
|
Cloves garlic, minced |
| 1 |
tb |
Red-wine vinegar |
| 1 |
tb |
Walnut or olive oil |
| 1/8 |
ts |
Salt (optional) |
| 1/8 |
ts |
Freshly ground black pepper |
INSTRUCTIONS
I tried this recipe from Jane Brody's "Good Food Gourmet" for Thanksgiving
last year and my family really loved it! Steam beans for 5 to 7 minutes or
until tender crisp. Rinse briefly under cold water to preserve color, but
do not chill. Cover and keep warm. In a large bowl, combine garlic and
remaining ingredients. Add warm green beans and toss until well coated. If
desired, you can reheat in microwave before serving. If you don't want such
a strong flavor of garlic, simmer the unpeeled cloves of garlic in a cup of
water for 5 minutes before peeling and mincing. I don't think the original
recipe is too strong though.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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