INGREDIENTS

INSTRUCTIONS

I found these at the Campbell Soup Page -- http://www.campbellsoups.com
Prep Time: 15 Min. Cook Time: 10 Min.
1. Place chicken between 2 pieces of plastic wrap. With meat mallet or
rolling pin, pound chicken to 1/2-inch thickness. Cut lengthwise into
1-inch-wide strips.
2. Mix picante sauce, oil, lime juice, garlic powder and cumin. Add chicken
and toss to coat.
3. On 8 long skewers, thread chicken accordion-style. Reserve picante sauce
mixture. Place skewers on lightly oiled grill rack over medium-hot coals.
Grill uncovered 10 minutes or until chicken is no longer pink, turning and
brushing often with reserved picante sauce mixture. Discard remaining
picante sauce mixture. Serves 4.
VARIATION: Use 4 skinless, boneless chicken breast halves (about 1 pound)
and omit Step 1. In Step 2, do not toss chicken with picante sauce mixture.
In Step 3, place chicken breast halves on lightly oiled grill rack over
medium-hot coals. Grill uncovered 15 minutes or until chicken is no longer
pink, turning and brushing chicken with picante sauce mixture. Discard
remaining picante sauce mixture.
Posted to Bakery-Shoppe Digest V1 #229 by jrjet@mtco.com (Dot & Tim
McChesney) on Sep 10, 1997

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