| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 48 |
md |
Cucumbers — about 4" long |
|
|
(use Kirby's or unwaxed |
|
|
Cukes) |
|
|
Kosher salt |
|
|
(dont use table salt as |
|
|
Substitute |
|
|
Must be coarse salt) |
|
|
Garlic cloves |
|
|
Mixed pickling spices |
|
|
(comes packaged at any |
|
|
Supermarket in spice dept) |
|
|
Dill sprigs — and dried |
|
|
Dill seed |
INSTRUCTIONS
Wash cucumbers and place in an upright position in sterilized jars. To
each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4
teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t. dried
dill seed on top of each jar. Fill with cold water and let stand for 5
minutes before sealing. Store in cool dry place for about 2 weeks before
using.
Recipe By : Bevmed
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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