| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Microwave, Snacks |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Loaf French bread (one small |
|
|
Loaf) |
| 1/4 |
c |
Butter — softened |
| 1 |
md |
Clove garlic — minced |
| 1 1/2 |
ts |
Fresh oregano — finely |
|
|
Chopped |
| 3 |
tb |
Parmesan cheese — grated |
INSTRUCTIONS
1. Cut bread into 1-1/2-inch-thick slices, or split lengthwise.
2. Blend together butter, garlic, and oregano. Spread on bread. Sprinkle
with cheese.
3. Broil until top is light brown and bubbly, 2 to 3 minutes.
Makes about 12 slices, or two half-loaves.
Microwave Version
1. Complete as directed in steps 1 and 2 above.
2. Place cut sides of bread back together to form loaf. Wrap in paper
towel.
3. Microwave on 50% power until heated through, 30 to 60 seconds. Be
careful not to overheat bread or it will get tough.
Microwave Preparation Time: About 8 minutes
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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