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Garlic Herb Mashed Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetables, S_living 4 Servings

INGREDIENTS

—–NORMA WRENN NPXR56B—–
6 md Potatoes; peeled; cubed (about 2-1/2 pounds)
1 1/2 c Milk
1/4 c Butter or margarine
1 Envelope LIPTON Recipe
Secrets Savory Herb with
Garlic Recipe Soup Mix

INSTRUCTIONS

Cook potatoes in boiling water to cover 10 to 15 minutes or until tender.
Drain.
Combine milk and remaining ingredients in a small saucepan. Cook over
medium heat just until milk is hot and butter is melted, stirring well. Add
to potatoes and beat at medium speed of an electric mixer until light and
fluffy. Serve immediately. Yield: 4 to 6 servings Source: Cafe Southern
Living Five-Star Dining Southern Living Cooking School
Posted to EAT-L Digest  by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998

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