| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Clove (small) garlic; minced |
| 1 |
tb |
Chopped parsley |
| 1/2 |
c |
Low or no-fat mayonnaise |
INSTRUCTIONS
1. In a small bowl combine garlic, parsley and mayonnaise.
2. Cover and refrigerate an hour for flavors to blend.
NOTE: A great spread for turkey stacked on crusty French bread.
READER'S DIGEST, AUG 1995
BUTTERBALL TURKEY AD PAGES
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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