| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
*, Pasta |
4 |
Servings |
INGREDIENTS
| 12 |
oz |
Tricolor pasta |
| 6 |
oz |
Container herb cheese spread |
| 2 |
tb |
Olive oil |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Grated lemon rind |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Prepare pasta according to directons. Meanwhile in a large serving bowl,
whisk together remaining ingredients. Drain pasta, reserving 1/4 cup
cooking liquid. Add pasta and cooking liquid to bowl and toss well to coat.
Source For Women First Magazine-April 27. 1997 Formatted for Mastercook by
Carol Floyd--c.floyd@arnprior.com
Recipe by: For Women First Magazine-April 27. 1997
Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@arnprior.com> on
Apr 14, 1998
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