| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dressings, Salad |
1 |
Servings |
INGREDIENTS
| 2 |
c |
White vinegar |
| 2 |
|
Cloves garlic, peeled |
| 2 |
|
Fresh cayenne, jalapeno or |
|
|
other hot peppers |
INSTRUCTIONS
In a small stainless steel saucepan, heat vinegar to boiling.
Meanwhile thread garlic and hot pepper on wooden skewer. Place in
clean pint jar. Carefully pour hot vinegar into jar. Cover; let stand
several days at room temperature to blend flavors. If desired, strain
into decorative jar and add fresh garlic and peppers. Store in cool,
dark place. Makes 1 pint. Typed for you by Jane Stewart Posted to
MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98,
converted by MM_Buster v2.0l.
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