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Garlic-lemon Potatoes

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CATEGORY CUISINE TAG YIELD
April 1993 1 Servings

INGREDIENTS

3 Russet potatoes, about 2
1/2 pounds
total peeled
cutlengthwise into
6 wedges
1/4 c Fresh lemon juice
1/4 c Butter, melted 1/2 stick
1 Head garlic, peeled crushed

INSTRUCTIONS

Preheat oven to 375F. Combine potatoes, lemon juice, butter and
crushed garlic in large bowl and toss to coat well. Spread potato
mixture evenly in large baking pan. Bake potatoes until tender, about
45 minutes. Transfer potatoes to platter and serve.  Serves 6.  Bon
Appetit April 1993  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

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