| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Grill |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast; skinned, boned and halved |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Fresh lime juice |
| 1 |
tb |
Worcestershire sauce |
| 2 |
|
Garlic clove; minced |
| 1/2 |
ts |
Mustard, dry |
| 1/2 |
ts |
Pepper, black |
INSTRUCTIONS
Mix together soy sauce, lime juice, Worcestershire sauce, garlic and
mustard. Place chicken in a bowl and pour sauce over all. Cover and
marinate in refrigerator for 30 minutes. Remove chicken from marinade.
Sprinkle with black pepper. Spray non-stick fry pan with butter flavored
cooking spray. Heat over medium temperature. Add chicken and cook about 6
minutes on each side or until fork can be inserted in chicken with ease.
Note: Chicken may be grilled. It is also delicious served cold. Submitted
By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995
145826 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”