| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Garlic, New recipes |
1 |
Servings |
INGREDIENTS
| 1 |
|
French bread loaf |
| 1 |
|
Stick Butter or margarine |
| 3 |
|
Cloves Garlic, or more, to taste |
| 1 |
tb |
Oregano |
INSTRUCTIONS
Melt Margarine or Butter in small sauce pan. Dice, Smash, or Grate Garlic
and add to Melted margarine bring to medium heat, add Oregano, cook till
garlic starts to slightly brown remove from heat. Slice Bread in two halves
and apply copious amounts to both insides of bread, place halves together
wrap in allum. foil seal it tight place in 350 Deg. oven for 7-10 min. till
hot. Can also be done on grill.
Recipe by: from N. Moore
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.
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