| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Veg09 |
16 |
servings |
INGREDIENTS
| 1 |
lg |
Onion; finely minced |
| 6 |
|
Cloves garlic; (to 7 cloves), |
|
|
; peeled & minced |
| 2 |
ts |
Olive oil |
| 6 |
|
Tomatillos; (to 8), finely |
|
|
; chopped |
| 1 |
tb |
Ground cumin |
| 1/2 |
tb |
Ground coriander |
| 1 |
|
28 oz can whole tomatoes; drained & chopped |
| 1 |
|
8 oz can tomato sauce |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Minced fresh cilantro |
INSTRUCTIONS
Place onion and garlic in a large microwave-safe bowl and toss with oil.
Microwave on high for 2 minutes. Add tomatillos, cumin, and coriander and
microwave on high 1 minute. Stir in tomatoes, tomato sauce, vinegar, and
cilantro.
Makes about 4 cups
Recipe by: The No-Tofu Vegetarian Cookbook
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